Rooted in region

Guided by season

Rooted in region Guided by season

Dining room at INA. Traditional Japanese room with tatami flooring, wooden chairs, and shoji screens.
Bowl with deer meat, shredded radish, and greens in clear udon broth.
Traditional Japanese Circular window with crisscross pattern and plant silhouette in low light
A round, golden-brown pastry garnished with colorful microgreens or flowers on a white dish.